1 Year Professional Cookery & Food Preparation Qualification
Course:
One year, full time course
Minimum Requirements:
Grade 10 or higher and 17 years of age or older
Enrolment:
January & July Intake
Starting out? Testing the waters? Would you like to know if this career is for you? Want to become a highly skilled professional who is proficient in all aspects of food preparation? Get a foot in the door by starting with the Introduction: Professional Cookery & Food Preparation Qualification from which you can articulate into the Grande Qualification. A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role. The Introduction: Professional Cookery & Food Preparation Qualificaiton is perfect if you are new to the catering industry and want to learn the basic chef fundamentals.
The Level 1 Qualification in Professional Cookery & Food Preparation is for candidates who want to begin a career within the hospitality industry, specializing in kitchen operations. They will wish to progress as a qualified chef and will be able to demonstrate the ability to perform practical skills and the necessary knowledge in order to complete the assessments.
- Safety at Work
- Introduction to Nutrition
- Prepare food for Cold Presentation
- Prepare, cook and finish foods by frying
- Prepare, cook and finish foods by braising and stewing
- Prepare, cook and finish foods by boiling, poaching and steaming
- Prepare cook and finish foods by baking, roasting and grilling
- Introduction to the Hospitality and catering industry
- Introduction to Basic Kitchen Procedures
- Food safety in Catering
- Healthier foods and special diets
- Food Costing & Budgets
- 16 Weeks Industry Practicals at various Hospitality Establishments
- City and Guilds Certificate in Food Preparation and Cooking (City & Guilds Code 8065-01);
- All learning material and ingredients for cooking
- Registration fee and exam fees
The Following is excluded in Tuition Fees:
- Uniforms and Knife Set
- Files and Stationary
Testiomonials from our students:
