1 year qualification

Introduction to Professional Cookery and the Hospitality Industry

January & July intake

2 year qualification

Professional Patisserie (Pastry) Qualification: Diploma

January & July intake

3 year qualification

Occupational Certificate: Chef Grande Qualification

January & July intake

ARPL/Chef Trade Test

Artisans recognition to prior learning

Join us today!

To enrich the lives of students by providing opportunities for them to develop their intellectual, academic, and professional potential and become productive and responsible hospitality professionals. We strive for academic excellence with high levels of student interaction. Students graduate empowered and ready for the culinary world.

Become a Professional Chef!


82 Rabe Street,
Mokopane, 0600.


(015) 491-1226