3 Months Qualification – Award

Professional Cookery and The Hospitality Industry

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ABOUT

The Course

This is a part qualification which aims to provide learners with the necessary knowledge and skills to qualify as a Food Handler.
The qualifying learner will be able to hygienically prepare and assemble food, and clean food preparation areas.

Duration:

Three months, full time course

 

Minimum Requirements:

17 Years and older
Grade 9 or higher
English (reading and writing)

Enrolment:

January & July Intake

 

3 Months

Program Outline

  • Introduction to Food Costing 1.0
  • Introduction to French 1.0
  • Introduction to the Hospitality Industry
  • Introduction to Nutrition & Healthy Eating
  • Essential Knife Skills
  • Food Safety and Quality Assurance
  • Health and Safety in the Workplace
  • Personal Hygiene in the Workplace
  • Food Preparation Methods, Techniques & Equipment
  • Food Cooking Methods & Techniques
  • Students will be compiling a Portfolio of Evidence (POE)
  •  Assessments:
    • Final Summative Theory & Practical
    • City & Guilds Task Assessment
    • City & Guilds Certificate in Food Safety – Evolve

Lectures are not necessarily delivered in the order of the models but in the most productive manner.

Included in Tuition Fees

  • All ingredients for practical cooking on campus
  • All learning material
  • All exams (formative and summative)

Excluded in Tuition Fees

  • Uniform & Equipment
  • Files & Stationary

 

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