
Occupational Grande Chef
Dual Qualification + Trade Test – 03 Years

France Exchange Program Diploma
Food Preparation & Culinary Arts – 14 Months

Pastry Diploma
Professional Patisserie – 10 Months

Diploma
Food Preparation and Culinary Arts – 10 Months

Certificate
Professional Cookery and the Principles of Hospitality – 10 Months

Award
Introduction to the Hospitality Industry & Cooking – 06 Months
ACCREDITATION
Bodies & Associations





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