Mission Statement

To enrich the lives of students by providing opportunities for them to develop their intellectual, academic, and professional potential and become productive and responsible hospitality professionals. We strive for academic excellence with high levels of student interaction. Students graduate empowered and ready for the culinary world.

Value Statement

To sculpt innovative Hospitality Professionals with strong leadership qualities and integrity. To install a code of conduct, which creates a sense of respect towards others. All our graduates will brim with confidence, the skill to discover and the ability to constantly learn. To contribute excellence in the industry valuing teamwork, participation and diversity of ideas and perspectives.

Vision Statement

Create a safe learning environment where students are highly motivated and committed, with an ethos of mutual respect; a place where everyone can maximize their potential, regardless of where they have come from and the unlimited possibilities of where they could go.