
1 Year Qualification – Full Time
Introduction: Professional Cookery and the Hospitality Industry – Certificate

2 Year Qualification – Full Time
Professional Patisserie (Pastry) Qualification – Diploma

3 Year Qualification – Full Time
Chef Grande Qualification – Occupational Certificate
ACCREDITATION
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3 Months Qualification
Foundation: Professional Cookery and The Hospitality Industry – Award

ARPL & Trade Test
Occupational Certificate: Chef –
Artisan Recognition of Prior Learning

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