Diploma – 17 Months
Food Preparation and Culinary Arts
ABOUT
The Course
Duration:
17 months, full time course
Minimum Requirements:
17 Years and older
Grade 10 or higher
English (reading and writing)
Enrolment:
January & July Intake
17 Months
Program Outline
- Introduction to Food Costing 1.0
- Introduction to the Hospitality Industry
- Essential Knife Skills
- Food Safety and Quality Assurance
- Food Cooking Methods & Techniques
- Personal Hygiene in the Workplace
- Environmental Sustainability
- Advanced Menu Planning and Costing
- Theory of Preparing, Cooking and Finishing Dishes
- Staff Resource Management and Self Development
- Understand Business Success
- Provide Guest Service
- Deckscrub
- Workplace Experiential Learning Placements – Industry
- Students to compile a Portfolio of Evidence (POE)
Assessments:
- Final Summative Theory & Practical
- City & Guilds: Food Preparation & Culinary Arts – Evolve (8064-241)
- City & Guilds: Hospitality Principles – Evolve (8064-240)
- City & Guilds: Food Safety in Catering – Evolve (8064-207)
Lectures are not necessarily delivered in the order of the models but in the most productive manner.
Included in Tuition Fees
- All ingredients for practical cooking on campus
- All learning material
- All exams (formative and summative)
- Uniform & Equipment
- Registration Fees
- Graduation
Excluded in Tuition Fees
- Files & Stationary
- Tablet / iPad
Any Questions?
Fill in the form below and we will get back to you as soon as possible.