Award – 06 Months
Introduction to the Hospitality Industry & Cooking
ABOUT
The Course
Campus days to attend for first year: All Part time learners will need to attend campus and make available, throughout the duration of the year, 12 full days for Formative Menus and 20 days for Test. These days are flexible and dates are agreed upon between lectures and students.
Exam dates for first year: These dates are not flexible. Part time learners will be required to attend 4 days for Theory Exams and 2 days for Summative Menus.
Campus days to attend for Pastry second year: Pastry part time learners will need to attend and make available, throughout the duration of the year, 13 full days for Formative Menus and 16 days for Test. These days are flexible and dates are agreed upon between lectures and students.
Exam dates for Pastry second year: These dates are not flexible. Pastry part time learners will be required to attend 2 days for Theory Exams and 2 days for Summative menus.
Duration:
6 Months, full time course
Minimum Requirements:
17 Years and older
Grade 10 or higher
English (reading and writing)
Enrolment:
January & July Intake
6 Months
Program Outline
- Introduction to Food Costing 1.0
- Introduction to French 1.0
- Introduction to the Hospitality Industry
- Introduction to Nutrition & Healthy Eating
- Essential Knife Skills
- Food Safety and Quality Assurance
- Health and Safety in the Workplace
- Personal Hygiene in the Workplace
- Food Preparation Methods, Techniques & Equipment
- Food Cooking Methods & Techniques
- Deckscrub
- Workplace Experiential Learning Placements – Industry
- Students will be compiling a Portfolio of Evidence (POE)
Assessments:
- Final Summative Theory & Practical
- City & Guilds Task Assessment
- City & Guilds Food Safety in Catering – Evolve (7107-202)
Lectures are not necessarily delivered in the order of the models but in the most productive manner.
Included in Tuition Fees
- All ingredients for practical cooking on campus
- All learning Material, Recipes and Assessments
- All exams (formative and summative)
- Uniform & Equipment
- Registration Fees
- Graduation
Excluded in Tuition Fees
- Files & Stationary
- Tablet / iPad
Question on enrolment?
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