Award – 05 Months
Introduction to the Hospitality Industry & Cooking
ABOUT
The Course
Duration:
05 Months, full time course
Minimum Requirements:
17 Years and older
Grade 09 or higher
English (reading and writing)
Enrolment:
January & July Intake
05 Months
Program Outline
- Introduction to Food Costing 1.0
- Introduction to French 1.0
- Introduction to the Hospitality Industry
- Introduction to Nutrition & Healthy Eating
- Essential Knife Skills
- Food Safety and Quality Assurance
- Health and Safety in the Workplace
- Personal Hygiene in the Workplace
- Food Preparation Methods, Techniques & Equipment
- Food Cooking Methods & Techniques
- Deckscrub
- Workplace Experiential Learning Placements – Industry
- Students will be compiling a Portfolio of Evidence (POE)
Assessments:
- Final Summative Theory & Practical
- City & Guilds Task Assessment
- City & Guilds Food Safety in Catering – Evolve (7107-202)
Lectures are not necessarily delivered in the order of the models but in the most productive manner.
Included in Tuition Fees
- All ingredients for practical cooking on campus
- All learning Material, Recipes and Assessments
- All exams (formative and summative)
- Uniform & Equipment
- Registration Fees
- Graduation
Excluded in Tuition Fees
- Files & Stationary
- Tablet / iPad
Question on enrolment?
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