International Exchange Program Diploma – 17 Months

Diploma: Food Preparation & Culinary Arts

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ABOUT

The Course

Student will be enrolled for the City & Guilds Diploma: Food Preparation & Culinary Arts (8064-01)

Students enrolled in the Limpopo Chefs Academy International Exchange Program will start their journey in South Africa at either Polokwane or Mokopane campus.

They will cover all the required theory modules and cooking modules required for this qualification on campus.

During their time in South Africa, local Workplace Experiential Learning will be required.

After a set duration on Campus in South Africa, candidates will be well prepared and equipped to start the second phase of the qualification Internationally where they will get the opportunity to work along side great Chefs in Top restaurants and Hotels across the world to gain valuable International experience.

With Limpopo Chefs Academy partners abroad, students will have the support they need while away from home.

COUNTRIES: FRANCE, MAURITIUS, THAILAND, UAE, MALDIVES AND MORE….

Duration:

17 Months, full time course

 

Minimum Requirements:

Between 18 and 34 Years
Grade 10 or higher
English (reading and writing)
Passport (Valid for minimum 2 Years)

Enrolment:

January & July Intake

 

17 Months 

Program Outline

    • Introduction to Food Costing 1.0 
    • Introduction to the Hospitality Industry
    • Essential Knife Skills
    • Food Safety and Quality Assurance
    • Food Cooking Methods & Techniques
    • Personal Hygiene in the Workplace
    • Environmental Sustainability
    • Advanced Menu Planning and Costing
    • Theory of Preparing, Cooking and Finishing Dishes
    • Staff Resource Management and Self Development
    • Understand Business Success
    • Provide Guest Service
  • Deckscrub
  • Workplace Experiential Learning Placements – Industry
  • Students to compile a Portfolio of Evidence (POE)

Assessments:

  • Final Summative Theory & Practical
  • City & Guilds: Food Preparation & Culinary Arts – Evolve (8064-241)
  • City & Guilds: Hospitality Principles – Evolve (8064-240)
  • City & Guilds: Food Safety in Catering – Evolve (8064-207)

    Lectures are not necessarily delivered in the order of the models but in the most productive manner.

    Included in Tuition Fees

      • All Learning Material, Recipes and Assessments
      • All ingredients for practical cooking on campus
      • All Exams (formative and summative)
      • Uniforms and Equipment
      • Registration Fees
      • Return Flight tickets* (t & c apply)
      • Accommodation while abroad* (t & c apply)
      • Study Visa Fee* (t & c apply)
      • Graduation

    Excluded in Tuition Fees

      • Files & Stationary
      • Tablet / Laptop / iPad
      • Travel to and from the airport in South Africa
      • Travel to and from the airport abroad
      • Passport
      • Medical Insurance
      • Travel for Visa appointment/s
      • Pocket money abroad

     

    Question on enrolment?

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