Pastry Diploma – 10 Months
Professional Patisserie
ABOUT
The Course
Duration:
10 months, full time course
Minimum Requirements:
17 Years and older
Grade 10 or higher
English (reading and writing)
Enrolment:
January & July Intake
10 Months
Program Outline
- Understand the Hospitality Industry
- Understand Business Success
- Provide Guest Service
- Awareness of Sustainability in the Hospitality Industry
- Understand Own Role in Self Development
- Food Safety
- Meet Guest Requirements through Menu Planning
- Prepare, Cook & Finish Cakes, Biscuits, and Sponge Products using Standardised Recipes
- Prepare, Cook & Finish Pastry Products using Standardised Recipes
- Produce, Cook & Finish Dough Products using Standardised Recipes
- Prepare, Cook & Finish Hot Desserts using Standardised Recipes
- Prepare, Cook & Finish Cold Desserts using Standardised Recipes
- Prepare & Finish Simple Chocolate Products using Standardised Recipes
- Deckscrub
- Students to compile a Portfolio of Evidence (POE)
- Workplace Experiential Learning Placements – Industry
Assessments:
- Final Summative Theory & Practical
- City & Guilds: Food Safety in Catering – Evolve (8064-242)
- City & Guilds: Food Preparation & Culinary Arts (Patisserie) Evolve (8064-242)
- City & Guilds: Hospitality Principles – Evolve (8064-240)Understand the Hospitality Industry
Lectures are not necessarily delivered in the order of the models but in the most productive manner.
Included in Tuition Fees
- All ingredients for practical cooking on campus
- All learning Material, Recipes and Assessments
- All exams (formative and summative)
- Uniform & Equipment
- Registration Fees
- Graduation
Excluded in Tuition Fees
- Files & Stationary
- Tablet / iPad
Any Questions?
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